If you are thinking about getting into the specialty food business and are looking for some concrete first steps to take.
If you’ve decided on a product and are ready to go to market but need some help with distribution and sales channels.
If you’ve been in business for a while and have some sales, but need some help getting to the next level, we’re here to help.
If you’re established but have plateaued, want to grow sales & profits, need to be more strategic, desire an exit strategy.
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In Part 1, I explored The Gig Economy’s role in Specialty Food from the company’s perspective. In Part 2, I’m talking to The Gigger (AKA Independent Contractor), about their role. Read both articles to maximize your understanding of each other’s position and deepen...read more
Forty percent of all jobs are gigs, not full-time employment by one firm. Does that surprise you? With the employment environment already tight, you may find it difficult to hire full-time staff, but do you really need their hours to be 100% devoted to you? There’s a...read more