If you are thinking about getting into the specialty food business and are looking for some concrete first steps to take.
If you’ve decided on a product and are ready to go to market but need some help with distribution and sales channels.
If you’ve been in business for a while and have some sales, but need some help getting to the next level, we’re here to help.
If you’re established but have plateaued, want to grow sales & profits, need to be more strategic, desire an exit strategy.
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As an entrepreneur or a sales manager, you have an extraordinarily busy schedule. Many unexpected incursions happen that throw you off-course. Do you stay steady or chase the interruption? Can you differentiate between a true crisis and a puff of smoke? Learn to tell...read more
In Part 1, I explored The Gig Economy’s role in Specialty Food from the company’s perspective. In Part 2, I’m talking to The Gigger (AKA Independent Contractor), about their role. Read both articles to maximize your understanding of each other’s position and deepen...read more